Morgan's Grilled Fish Tasty Recipes

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Morgan's Grilled Fish

"A terrific summertime recipe for grilled salmon fillets. An herb and lemon marinade makes for a splendidly mild and flavorful instruction. Grilled onions might be an super addition!"

Ingredients :

1/4 cup olive oil
1 tablespoon dried parsley
2 tablespoons dried thyme
1 tablespoon dried rosemary
1 clove garlic, minced
4 (6 ounce) fillets salmon
1 lemon, juiced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat grill for medium heat.
In a shallow glass dish, mix the olive oil, parsley, thyme, rosemary, and garlic. Place the salmon in the dish, turning coat. Squeeze lemon juice over every fillet. Cover, and marinate inside the refrigerator for half-hour.
Lightly oil grill grate. Transfer salmon to the grill, and discard any closing marinade. Cook salmon on preheated grill over medium warmness for 8 to ten mins, turning as soon as. Fish is finished whilst it flakes without difficulty with a fork.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook dinner it lightly, and make easy-up less complicated.

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