Quick Fruitcake Tasty Recipes

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Quick Fruitcake

"This fruitcake recipe is very smooth to make through use of organized mincemeat and blended candied fruit for a fast Christmas-time classic."

Ingredients :

2 1/2 cups sifted all-motive flour
1 teaspoon baking soda
2 eggs, lightly overwhelmed
1 (28 ounce) jar organized mincemeat pie filling
1 (14 ounce) can sweetened condensed milk
1 cup chopped walnuts
2 cups candied combined fruit

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to three hundred stages F (a hundred and fifty tiers C). Butter cake pans, and line with wax paper. Butter the wax paper.
Sift the flour with the baking soda.
In a huge bowl, combine eggs, mincemeat, condensed milk, fruit, and nuts. Fold in dry elements. Pour into prepared pans.
Bake for 2 hours, or till center springs returned and pinnacle is golden brown. Cool. Turn cakes out onto cord rack; get rid of wax paper.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is tangible or intangible.If this Quick Fruitcake recipe fits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Quick Fruitcake recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!