Fuzzy Navel Cake I You Have To Try

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Fuzzy Navel Cake I

"This recipe inspires the fuzzy navel cocktail through supplying you with a cake made with peach liqueur, peaches, and orange juice."

Ingredients :

1 (15 ounce) can sliced peaches, drained
half of cup peach schnapps
1 cup white sugar
1/four cup orange juice
1 (18.25 ounce) bundle yellow cake mix
1 (3.Five ounce) package deal instantaneous vanilla pudding mix
4 eggs
2/three cup vegetable oil
1 cup chopped pecans
1 half of cups confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

In a pitcher box, combine peaches, schnapps, sugar and orange juice. Cover and refrigerate for 24 hours.
Preheat oven to 350 levels F (175 levels C). Grease and flour a 10 inch Bundt pan. Drain peaches and reserve the liquid. Chop the peaches.
In a huge bowl, combine cake blend, pudding blend, eggs, oil and 1/2 cup of liquid from the peaches. Mix nicely. Stir in 1 cup chopped peaches and 1 cup of chopped pecans. Mix nicely and pour into a 10 inch Bundt pan.
Bake at 350 stages F (a hundred seventy five tiers C) for fifty to 60 mins, or until a toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then flip out onto a wire rack and cool absolutely.
In a small bowl, integrate 1/4 cup liquid from the peaches with 1 half of cups confectioners sugar. Mix well and drizzle over cake.

Notes :

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