Tangy Sweet then Hot So Tasty
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| Tangy Sweet then Hot |
"Very easy to make, and the meat can be simmered right inside the sauce for max taste. A splendid southern style sauce best for both pork or red meat ribs."
Ingredients :
- 2 cups apple cider vinegar
- 2 cups packed brown sugar
- 1/2 onion, finely chopped
- 1 jalapeno pepper, minced
- 1 clove garlic, minced
- half of teaspoon floor black pepper, or to taste
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H15M |
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- In a big saucepan or inventory pot, mix together the apple cider vinegar, brown sugar, onion, jalapeno pepper, garlic and black pepper. Simmer over medium warmth for at least 15 mins. Use as a basting sauce, or upload beef or beef ribs, and simmer for 1 hour, or till the meat falls off the bone.
Notes :
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