Chicken Pot Pies with Puff Pastry Tasty Recipes

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Chicken Pot Pies with Puff Pastry

For those folks who LOVE pot pies, but do not have all day to cause them to! This brief pot pie recipe can be altered with as many greens and seasonings as your coronary heart dreams. Its most effective crust is a square of puff pastry located over the top of the bowl, which rises and browns fantastically. Use leftover chicken, or shop-bought organized chicken breasts if you're in greater of a hurry!

Ingredients :

½ cup unsalted butter
four cups chook broth, divided
½ cup all-cause flour
¼ cup dried onion flakes
1 dash warm pepper sauce
1 teaspoon floor black pepper
½ teaspoon dried thyme
1 bay leaf
1 (eight ounce) can carrots, tired
1 (8 ounce) can white potatoes
2 cups diced cooked hen
4 slices Swiss cheese
1 sheet frozen puff pastry, cut into 4 squares
1 egg, crushed with
1 tablespoon water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H5M

Notes :

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