Applesauce Fruitcake Good Recipes

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Applesauce Fruitcake

"Fruitcake made with applesauce and maraschino cherries."

Ingredients :

1 half of cups white sugar
1 cup shortening
2 eggs
three 1/four cups all-reason flour
1 half teaspoons baking soda
2 teaspoons floor cinnamon
1 teaspoon floor allspice
1 teaspoon ground cloves
half of teaspoon salt
1 half of cups chopped walnuts
1 half cups raisins
1 half of cups dates, pitted and chopped
half of cup maraschino cherries, coarsely chopped
2 cups applesauce
6 maraschino cherries, halved
6 pecan halves

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 325 levels F (a hundred and sixty ranges C). Grease a ten inch tube pan. Line backside with parchment paper and grease again.
In big bowl, cream sugar and shortening till mild and fluffy. Add eggs and blend properly.
Lightly spoon flour into measuring cup; level off. Combine half cup of flour with nuts, raisins, dates and half of cup cherries, stir till coated. Set aside.
Add ultimate 2 3/4 cups flour, baking soda, cinnamon, allspice, cloves and salt to egg combination. Blend at low pace until moistened, then beat 2 minutes on medium speed.
Fold fruit and nut mixture and applesauce into batter. Pour batter into a 10 inch tube pan. Arrange cherry halves and pecans on pinnacle.
Bake at 325 stages F (one hundred sixty ranges C) for 1hour and 15 to 45 mins, or till toothpick inserted in middle comes clean. Cool upright in pan 5 mins. Turn upright onto twine rack and put off pan and parchment paper. Cool completely.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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