Mediterranean Pasta with Greens Popular Recipes

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Mediterranean Pasta with Greens

"A scrumptious mixture of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and gratifying."

Ingredients :

1 (16 ounce) package dry fusilli pasta
1 bunch Swiss chard, stems removed
2 tablespoons olive oil
half of cup oil-packed solar-dried tomatoes, chopped
1/2 cup pitted, chopped kalamata olives
half of cup pitted, chopped inexperienced olives
1 clove garlic, minced
1/4 cup sparkling grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Bring a huge pot of gently salted water to a boil. Stir in pasta, cook dinner for 10 to twelve mins, till al dente, and drain.
Place chard in a microwave secure bowl. Fill bowl about half of full with water. Cook on High inside the microwave 5 mins, till limp; drain.
Heat the oil in a skillet over medium warmth. Stir inside the sun-dried tomatoes, kalamata olives, green olives, and garlic. Mix in the chard. Cook and stir till soft. Toss with pasta and sprinkle with Parmesan cheese to serve.

Notes :

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