Aunt Fanny's Squash Good Recipes

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Aunt Fanny's Squash

"I don't have any idea who Aunt Fanny is, however this recipe became handed down by means of my grandmother. This squash casserole has usually been a family favourite, and it's now not too heavy."

Ingredients :

2 pounds yellow squash, thinly sliced
1 candy onion, thinly sliced
1/4 cup butter, cut into small chunks
3/4 cup milk
1 tablespoon cornstarch
2 eggs, overwhelmed
salt and pepper to flavor
1/four cup butter
2 cups corn flakes cereal, coarsely beaten

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter reduce into chunks, cover the dish, and microwave on High five to 7 mins, or till the vegetables are steaming warm and smooth.
In a bowl, whisk collectively milk and cornstarch until smooth, and stir inside the crushed eggs, salt, and pepper. Pour the milk aggregate over the squash and onions.
Melt 1/4 cup butter.
Sprinkle the corn flakes cereal lightly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it evenly, and make easy-up easier.

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