Fennel Soup You Have To Try
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| Fennel Soup |
"This soup is so smooth to put together and tastes better than maximum soups you can buy. Mild onion and anise flavored - it is exquisite!"
Ingredients :
- 1/four cup butter
- five fennel bulbs, trimmed and quartered
- 1 (32 fluid ounce) field vegetable broth
- salt and pepper to taste
Instructions :
| Prep : 7M | Cook : 4M | Ready in : 32M |
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- Melt the butter in a huge skillet over medium warmness. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour within the broth, and simmer till fennel is smooth, approximately 15 extra mins. Ladle into soup bowls, and season with salt and pepper.
Notes :
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