Bloody Shrimp Popular Recipes

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Bloody Shrimp

"I like serving this dish as brunch when an all-day barbeque is deliberate. I normally serve it over rice with lemon wedges as a garnish."

Ingredients :

1 cup bottled Bloody Mary blend
1 tablespoon hot pepper sauce
1 lemon, juiced
2 kilos large shrimp, peeled and deveined
2 kilos halibut fillets, cubed

Instructions :

Prep : 5M	Cook : 8M	Ready in : 35M

In a massive bowl, blend collectively the Bloody Mary mix, warm pepper sauce, and lemon juice. Stir within the shrimp and halibut chunks. Let marinate for 10 to 15 mins.
Preheat a grill for excessive heat. Place a grill pan over the grilling floor, or you could use a heavy sheet of foil that has holes poked in it with a fork.
Drain the shrimp and halibut in a colander, discarding the marinade. Grill for 10 to fifteen minutes, stirring occasionally, till the seafood is browned and opaque.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make smooth-up easier.

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