Glenda's Mandarin Orange Salad Tasty Recipes

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Glenda's Mandarin Orange Salad

"This sweet and crunchy salad could be very child pleasant! I first tried this once I visited my circle of relatives in Newfoundland, and controlled to get a replica of the recipe. Make masses, there won't be any left over. Any form of lettuce may be used in addition to spinach. Raisins also can be introduced."

Ingredients :

Dressing
1 onion, minced
2/3 cup white sugar
1 tablespoon dry mustard
1 teaspoon celery seed
1 teaspoon black pepper
1/2 cup distilled white vinegar
half cup olive oil
Salad
1 head romaine lettuce, chopped
1 (10 ounce) can mandarin oranges, drained
5 oz. Sparkling mushrooms, sliced
3 tablespoons slivered almonds
three tablespoons crumbled cooked bacon

Instructions :

Prep : 15M	Cook : 6M	Ready in : 3H15M

Place the onion, sugar, mustard, celery seed, and black pepper right into a small bowl. Pour in the vinegar, and stir till the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least three hours.
To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon collectively in a huge bowl. Drizzle with the dressing, and toss once more to coat.

Notes :

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