Cabbage Salad II Popular Recipes

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Cabbage Salad II

"Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with clean crumbled bacon simply before serving. One of our favourite summer salads. To make it easy, I use a meals processor for the shredding."

Ingredients :

1 small head inexperienced cabbage, cored and shredded
1 carrot, peeled and shredded
1 small green bell pepper, seeded and chopped
1 small onion, chopped
3 tablespoons mayonnaise
2 tablespoons white vinegar
1 tablespoon sugar
1/4 teaspoon salt
4 slices bacon

Instructions :

Prep : 10M	Cook : 7M	Ready in : 4H20M

In a large bowl, toss collectively the cabbage, carrot, inexperienced pepper and onion. In a small bowl, whisk collectively the mayonnaise, vinegar, sugar and salt. Pour over the cabbage mixture, and toss to coat. Cover and refrigerate for at least four hours, or overnight.
Place the bacon in a huge deep skillet. Cook over medium heat until calmly browned, turning every now and then. Drain, cool and crumble. Toss crumbled bacon with salad just earlier than serving.

Notes :

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