Gramma Beaton's Brown Sugar Beans Popular Recipes

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Gramma Beaton's Brown Sugar Beans

"This recipe turned into given to me through my Aunt Joan, who were given it from her neighbor. It is deceptively easy, however so properly. I just took it to a potluck and got rave opinions: 'These beans are tremendous!'"

Ingredients :

1 half of kilos dry kidney beans, soaked overnight
1 pound bacon, diced
1 cup brown sugar
1 small onion, chopped
salt and pepper to flavor
2 cups water, or as wanted

Instructions :

Prep : 10M	Cook : 12M	Ready in : 14H10M

Preheat the oven to 325 degrees F (a hundred sixty five ranges C). Place beans in a Dutch oven or big casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just sufficient water to barely cowl the beans.
Cover, and bake for six to eight hours in the preheated oven. Add more water if essential.

Notes :

Place beans, bacon, onion, salt and pepper right into a gradual cooker. Cover and cook on HIGH for 6 to eight hours, or until beans are gentle.
Try using a Reynolds® slow cooker liner for your gradual cooker for easier cleanup.

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