Pear Butter Popular Recipes

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Pear Butter

"Pear butter is gently scented with orange and nutmeg. This is an old recipe from a dear buddy. Its taste is so appropriate in toast or maybe on top of steak or bird."

Ingredients :

four pounds medium pears, quartered and cored
2 cups sugar
1 teaspoon grated orange zest
1/four teaspoon floor nutmeg
1/four cup orange juice

Instructions :

Prep : 30M	Cook : 32M	Ready in : 31M

Place pears into a large pot over medium warmth, and upload just sufficient water to cover the bottom of the pot and hold them from sticking, approximately 1/2 cup. Cook until the pears are tender, about half-hour. Press pears through a sieve or meals mill, and degree out 2 quarts of the pulp.
Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir inside the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick sufficient to mound in a spoon. When the aggregate starts offevolved to thicken, stir regularly to save you sizzling on the lowest. This will take approximately 1 hour.
Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles via sliding a steel spatula round in which the pear butter touches the glass. Wipe jar rims clean, and seal with lids and earrings. Process for 10 minutes in a boiling water bathtub. The water ought to cowl the jars by using 1 inch. Check along with your local extension for genuine processing instances on your location.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less complicated cleanup.

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