Kingfish Enchiladas The Best Recipes

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Kingfish Enchiladas

"Kingfish, a.Okay.A. King Mackerel, is a sturdy flavored sport fish which pairs properly with the zesty flavor of salsa. Make positive to eliminate all of the dark meat from the fish when you easy it."

Ingredients :

1 pound king mackerel fillets - wiped clean, washed and cubed
1/2 cup Italian-style salad dressing
1/four cup all-purpose flour
2 tablespoons olive oil
1 onion, diced
1 green bell pepper, diced
1 (sixteen ounce) jar salsa
eight (eight inch) flour tortillas
eight oz. Shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H

Combine fish cubes with Italian dressing. Let marinate for at the least half-hour. Dredge fish cubes in flour and set aside.
Preheat oven to 350 ranges F (a hundred seventy five ranges C). Lightly oil a 9x13 inch baking pan.
In a non-stick frying pan, warmness olive oil over medium high heat. Add onions and inexperienced pepper. Cook slowly, stirring sometimes until vegetables are smooth. Stir in fish cubes and cook till fish is tender, approximately 5 minutes. Stir in half of of the salsa and dispose of combination from warmness.
Spoon aggregate into tortillas, roll up and location seam down in organized baking pan. Spoon remaining salsa over the enchiladas and sprinkle with shredded cheese.
Bake in preheated oven for 15 mins.

Notes :

The vitamins records for this recipe includes information for the full quantity of the marinade elements. Depending on marinating time, ingredients, cooking technique, and so forth., the real amount of the marinade fed on will vary.

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