Lisa's Adobo Tasty Recipes

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Lisa's Adobo

"I grew up round Philippine households, and learned a way to make adobo. I've considering that 'Americanized' the recipe, and customized it to healthy my family's tastes. It's a meltingly smooth, sharp-flavored stew that can be made with beef or hen. Best served over rice. (For a thicker sauce, be sure to combination flour with liquid earlier than adding to sauce to prevent lumps from forming.)"

Ingredients :

1 tablespoon vegetable oil
2 pounds cubed beef meat
four cloves garlic, chopped
1 (32 fluid ounce) container chicken broth
1/4 cup dark soy sauce
1/4 cup apple cider vinegar
five bay leaves
1 (14 ounce) can unsweetened coconut milk
2 tablespoons all-motive flour

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H50M

Heat the oil in a Dutch oven over medium warmth, and cook dinner the beef until evenly browned.
Mix the garlic into the Dutch oven, and prepare dinner 1 minute, until gentle. Pour inside the hen broth, soy sauce, and cider vinegar. Place the bay leaves into the aggregate. Bring to a boil. Reduce heat to medium low, and prepare dinner 1 hour, or till the beef is without difficulty shredded with a fork. (For a thicker consistency, combo a small amount of flour with coconut milk, hen broth, or water, then stir into sauce.) Make positive the beef stays wet and protected with the liquid. If meat looks like it is drying out, upload a piece more hen broth or water.
Stir flour into coconut milk and add to the Dutch oven. Continue cooking until heated through.

Notes :

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