Spicy Sausage Soup with Cilantro Tasty Recipes

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Spicy Sausage Soup with Cilantro

"An smooth but hearty and awesome soup of warm Italian sausage, vegetables, and cilantro. A very popular dish appealing to sight, flavor and aroma. Serve with heat rye rolls or bread sticks."

Ingredients :

2 kilos warm Italian sausage links, casings removed, and sliced
4 cloves garlic, minced
2 (14 ounce) cans pork broth
1 (14.5 ounce) can Italian-fashion stewed tomatoes
1 (15.5 ounce) can white hominy
1 cup sliced carrots
1 (14.Five ounce) can fantastic Northern beans, undrained
2 small zucchini, cubed
2 cups chopped sparkling cilantro
1 teaspoon ground black pepper
1 teaspoon salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

In a large skillet over medium heat, combine Italian sausage and garlic. Cook, stirring regularly until sausage is lightly browned. Drain cooked sausage in a strainer to remove grease.
In a big Dutch oven or stock pot, integrate the red meat broth, hominy, stewed tomatoes, carrots, beans, and zucchini. Bring to a boil over medium-high warmness, and boil for 2 minutes. Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or till carrots and zucchini are tender. Season with salt and pepper.

Notes :

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