Macaroni Salad II Tasty Recipes

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Macaroni Salad II

"This turned into given to me years ago by means of a coworker. This is a completely clean salad. Add cherries, if preferred."

Ingredients :

1 pound macaroni
1 (eleven ounce) can mandarin oranges, drained and liquid reserved
1 (20 ounce) can pineapple chunks, juice reserved
2 eggs, crushed
1/2 teaspoon salt
1 1/2 cups white sugar
2 tablespoons all-reason flour
1 teaspoon lemon juice
1 (eight ounce) container frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H

Bring a big pot of gently salted water to a boil. Add pasta and cook for 8 to ten minutes or until al dente; drain.
In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice. Stir nicely and produce to a boil. Remove from warmth and pour over cooked macaroni. Chill overnight in fridge.
Stir together juiced macaroni, pineapple, oranges and whipped topping. Serve at once.

Notes :

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