Meatball Lemon Soup You Have To Try

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and wholesome dishes. If you're after a Recipes or menu for Meatball Lemon Soup, you've located it, listed below are available thousands of delicious food selection food, the Meatball Lemon Soup recipes is among the favorite menus with this blog.

Meatball Lemon Soup

"Serve warm as a primary dish with perhaps a few yogurt brought within the bowl. Try substituting mint for the dill within the meatballs or cooking them in pork broth instead of water for variety. Add more than one chile peppers if you're feeling daring."

Ingredients :

1 pound lean floor red meat
1 onion, shredded
half of cup raw white rice
2 tablespoons dried parsley
2 teaspoons dried dill weed
1 tablespoon olive oil
1 tablespoon ground cumin
2 tablespoons mayonnaise
1 carrot, shredded
salt and pepper to taste
1 cup all-purpose flour for coating
2 eggs
1/2 cup lemon juice

Instructions :

Prep : 30M	Cook : 4M	Ready in : 55M

Fill a big soup pot three-quarters full with water and produce to a boil.
Meanwhile, in a massive bowl, integrate beef, onion, rice, parsley, dill, olive oil, cumin, mayonnaise, carrot, salt and pepper. Form into small meatballs and coat each meatball in flour. Ease the meatballs into the boiling water, cowl and decrease warmth to low. Simmer, stirring now and again, till meatballs are no longer crimson and soup has thickened barely, 15 minutes.
In a small bowl, beat eggs with lemon juice. Stir a spoonful of warm soup into egg combination and beat nicely. Then pour egg combination into soup and stir. Serve warm.

Notes :

If this Meatball Lemon Soup recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!