German Chocolate Cake Popular Recipes

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German Chocolate Cake

"Make a first-rate German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy."

Ingredients :

1 (18.25 ounce) package Pillsbury® German Chocolate Cake
1 cup water
three eggs plus
1 egg yolk
half cup Crisco® Pure Vegetable Oil
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 tablespoons butter or margarine
1/3 cup chopped pecans
1/three cup flaked coconut
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 stages F. In huge bowl, combine cake mix, water, 3 eggs, oil and 1/three cup sweetened condensed milk. Beat on low speed till moistened, then beat on excessive speed 2 minutes.
Pour into well-greased and floured thirteen x 9-inch baking pan. Bake 40 to forty five mins or till wood toothpick inserted near middle comes out smooth.
In small saucepan, combine ultimate sweetened condensed milk, egg yolk and butter. Over medium warmth, prepare dinner and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in fridge.

Notes :

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