Mom's Brown Gravy You Have To Try

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Mom's Brown Gravy

"A best wealthy brown gravy, completely vegetarian, and ideal for potatoes or veggies."

Ingredients :

1 teaspoon yeast extract unfold, e.G. Marmite/Vegemite
1 teaspoon onion powder
1 teaspoon salt
1 1/2 cups warm water
4 tablespoons butter
half of cup cold water
2 tablespoons cornstarch

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Melt butter in a saucepan over medium warmness. Stir in yeast extract spread, onion powder, and salt until clean. Gradually whisk in 1 half of cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup bloodless water and cornstarch. Stir the cornstarch mixture into the saucepan, and preserve boiling until thickened. Cool barely earlier than serving.

Notes :

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