Spinach and Leek White Bean Soup You Have To Try

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Spinach and Leek White Bean Soup

"White bean soup with spinach and leeks is a scrumptious and filling soup this is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, however I definitely craved it when I became pregnant with my fourth baby."

Ingredients :

2 teaspoons olive oil
four leeks, bulb only, chopped
2 cloves garlic, chopped
2 (sixteen ounce) cans fat-unfastened chook broth
2 (sixteen ounce) cans cannellini beans, rinsed and drained
2 bay leaves
2 teaspoons floor cumin
1/2 cup entire wheat couscous
2 cups packed clean spinach
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Heat olive oil in a big saucepan or soup pot over medium warmth. Add the leeks and garlic; saute until smooth, about 5 minutes. Stir in the hen broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the warmth to low, and stir within the couscous. Cover, and simmer for five mins. Stir in spinach and season with salt and pepper. Serve right now.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your slow cooker for easier cleanup.

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