Original Steak Tartare The Best Recipes

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Original Steak Tartare

"The legend is going that Tartare tribes while fighting in the past failed to even have time to prevent and prepare dinner their food. They are said to have saved the beef below their saddles and mince it on this manner. Today this dish is a connoisseur traditional. This dish is eaten like a pate, unfold on a bit of heat toast with fresh tomato and onion jewelry on top. It may be very essential though to make sure that both the beef and the egg are very sparkling due to the fact they are eaten raw."

Ingredients :

1 pound finely ground red meat tenderloin
1 teaspoon brown mustard
half of teaspoon warm pepper sauce (e.G. Tabasco™), or to flavor
1 teaspoon Worcestershire sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to flavor
1 egg

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

In a medium bowl, mix together the pork, mustard, warm pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until properly blended. Arrange the beef in a neat pile on a pitcher dish, and cowl with aluminum foil. Refrigerate for half-hour to permit the flavors to blend. Serve as a spread on crackers or toast.

Notes :

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