Sour Cream Banana Cake Tasty Recipes

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Sour Cream Banana Cake

"This cake recipe got here from Denmark with my Great Grandmother and Great Grandfather once they got here over to america."

Ingredients :

2 cups packed brown sugar
1 cup sour cream
1 cup butter
1 teaspoon baking soda
four eggs
1/8 teaspoon salt
4 bananas
2 teaspoons vanilla extract
four cups sifted cake flour
1 cup chopped walnuts
half of cup butter
4 cups confectioners' sugar
1/4 cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 54M	Ready in :

Cream brown sugar and 1 cup butter, upload eggs 1 at a time; beat properly. Add mashed bananas and flour and salt, baking soda along with 1 cup bitter cream . Add vanilla and nuts last.
Pour batter into 3 - nine inch pans or a 13 x 9 inch pan. Bake in a preheated 350 tiers F (175 tiers C) oven till cake tests completed with a enamel pick out, about 30 to 40 mins for the nine inch spherical cakes or approximately forty to 50 minutes for the 13 x nine inch cake..
To make Frosting: Mix 1/2 cup of butter or margarine, 4 cups of confectioners' sugar and 1/4 cup sour cream (greater if needed). Add 1 teaspoon vanilla and beat until fluffy.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this rule generates uniformity in kitchen produce, whether it is abstract or concrete.If this Sour Cream Banana Cake recipe suits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!If this Sour Cream Banana Cake recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!