Pecan Pie Cake I Best Dishes

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Pecan Pie Cake I

"A very rich and moist cake. Can be made with any flavored cake blend, however we like the butter pecan."

Ingredients :

half cup butter, softened
1 cup packed brown sugar
1 (18.25 ounce) bundle butter pecan cake mix
2 tablespoons water
2 cups chopped pecans
2 eggs
1/2 cup butter, softened
2 eggs
1 cup milk
1 cup white sugar
1 cup light corn syrup

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat the oven to 325 degrees F (165 levels C). Grease a 9x13 inch baking dish.
Reserve three/four cup cake mix for 2d layer. Set aside.
For the primary layer: In a huge bowl, integrate half cup margarine or butter, brown sugar, cake blend (minus 3/four cup), water, pecans and a pair of eggs. Mix well.
Spread batter into pan. Bake at 325 degrees F (165 ranges C) for 20 mins.
For the second one layer: In a big bowl, integrate 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake blend. Mix properly and pour over first layer.
Bake at 325 tiers F (a hundred sixty five degrees C), for 25 to 30 minutes.

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this rule creates uniformity in kitchen produce, whether it is tangible or intangible.If this Pecan Pie Cake I recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Pecan Pie Cake I recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!