School Cafeteria Peanut Butter Cookies You Have To Try

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School Cafeteria Peanut Butter Cookies

"The best elegant peanut butter cookies ever! Relive the pleasant a part of the school cafeteria while not having to head returned to highschool. This massive batch is exceptional ideal for institutional cooking using a forty to 60 quart mixer. Dough may be stored in buckets for as much as per week, and baked clean every day."

Ingredients :

10 kilos shortening
10 kilos white sugar
eight pounds brown sugar
forty eggs
10 kilos peanut butter
14 pounds all-motive flour
three/4 cup baking soda
five teaspoons salt

Instructions :

Prep : 15M	Cook : 300M	Ready in : 22M

Preheat a convection oven to 325 levels F (one hundred sixty five degrees C). See observe for non-convection oven. Line baking sheets with parchment paper.
In a large bowl, cream together the shortening, white sugar and brown sugar till easy. Mix in peanut butter till well mixed. Scrape down the edges of the bowl with a plastic scraper between additions. Add eggs 5 or 6 at a time, blending nicely after each addition. Scrape down bowl, and blend for a minute. Combine the flour, baking soda and salt; regularly blend into the dough till completely integrated. Scrape down the sides of the bowl one extra time, and make certain the bottom has mixed calmly.
Scoop out dough the usage of an ice cream scoop, or roll into 2 inch balls. Place cookies 3 inches apart on the organized baking sheets. Press down lightly with a fork to make a criss-go sample.
Bake for 7 mins inside the preheated oven, until the rims are lightly toasted. Allow cookies to cool at the baking sheet for as a minimum 5 mins so they do no longer crumble.

Notes :

This recipe is intended for institutional use. If scaled all the way down to a family sized portion, the elements will still be in weight measures. We advocate the usage of a recipe designed for a smaller length in preference to scaling this one.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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