Ruth's Roquefort Cheese Ball You Have To Try

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Ruth's Roquefort Cheese Ball

"A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of warmth to fit your guests. This is ideal if you are a blue cheese lover!"

Ingredients :

1 (eight ounce) bundle cream cheese, softened
3 oz. Crumbled blue cheese
2 tablespoons finely chopped celery
2 tablespoons finely chopped onion
3 drops warm pepper sauce (e.G. Tabasco™), or to flavor
1 pinch cayenne pepper
3/4 cup finely chopped pecans

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

In a medium bowl, mix collectively the cream cheese and blue cheese. Blend within the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
Roll the chilled cheese combination right into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate till serving.

Notes :

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