Rhubarb Pineapple Upside-Down Cake Popular Recipes

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Rhubarb Pineapple Upside-Down Cake

"Not your standard rhubarb cake! The pineapple and marshmallows upload a touch twist! It'll be eaten up in a flash!"

Ingredients :

1 (20 ounce) can crushed pineapple, tired with juice reserved
three cups chopped rhubarb
1/2 cup white sugar
1/2 cup packed brown sugar
1 (3 ounce) package deal strawberry flavored Jell-O®
2 cups miniature marshmallows
1 (18.25 ounce) bundle white cake mix

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H20M

Preheat the oven to 350 tiers F (175 tiers C). Grease a 9x13 inch baking dish.
In a medium bowl, mix collectively the pineapple, rhubarb, white sugar, brown sugar, gelatin, and marshmallows. Pour frivolously within the backside of the organized pan. In the identical bowl, prepare the cake mix consistent with package deal guidelines, substituting the reserved pineapple juice for the as a whole lot water within the recipe as you could. Pour over the fruit, and unfold calmly.
Bake for 1 hour inside the preheated oven, or till a toothpick inserted into the center of the cake comes out easy. Invert the cake onto a serving platter even as still warm, or reduce into pieces, and turn upside-down while serving.

Notes :

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