Black Bean and Artichoke Burritos Best Dishes

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Black Bean and Artichoke Burritos

"A new aptitude on burritos, and actually they're simply as desirable fried up all collectively as a aspect dish, and then put into a tortilla. This became a delectable surprise."

Ingredients :

1 (15 ounce) can black beans, drained and rinsed
1 tablespoon vegetable oil
1 (10 ounce) can artichoke hearts, tired and sliced
1 medium onion, diced
3 cloves garlic, crushed
eight (10 inch) flour tortillas
2 cups shredded sharp Cheddar cheese
1 massive tomato, diced (non-compulsory)

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Pour the beans into a massive iron skillet, and produce to a boil. Cook at a tough simmer until they turn out to be pasty and begin to resemble burrito beans in texture.
Heat oil in a separate skillet over medium warmness. Stir in artichoke hearts, onion, and garlic; cook dinner till the artichokes come to be golden brown.
Place tortillas in a dry skillet over low warmness to warm. Remove from skillet. Spoon beans and artichoke mixture onto every tortilla, and pinnacle with cheese and tomato. Fold in ends, and roll up.

Notes :

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