Blackberry Jam Cake Tasty Recipes

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Blackberry Jam Cake

"Great cake for the holidays."

Ingredients :

2 cups all-reason flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon floor cinnamon
1/2 teaspoon floor cloves
2/three cup chopped pecans (optional)
half of cup raisins (non-compulsory)
half cup shortening
1 cup white sugar
3 eggs
1 cup blackberry preserves
3/four cup buttermilk
1/four cup butter
8 oz. Cream cheese
1 pound confectioners' sugar
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Grease and flour two eight or 9 inch round pans. Preheat oven to 350 levels F (one hundred seventy five ranges C).
Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry substances if the usage of.
In a separate bowl, cream shortening and sugar. Add eggs one by one, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
Bake at 350 tiers F (175 stages C) for 35 mins. Cool, and frost with Cream Cheese Frosting.
To make Cream Cheese Frosting: blend collectively until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Blackberry Jam Cake recipe fits your family's tastes, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Blackberry Jam Cake recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!