Pennsylvania Dutch Funny Cakes Best Dishes

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Pennsylvania Dutch Funny Cakes

"These are Pennsylvania Dutch Funny Cakes, baked in a pie crust with a chocolate "funny" layer that sinks to the bottom even as baking."

Ingredients :

3 (nine inch) unbaked pie crusts
1 cup white sugar
1/2 cup unsweetened cocoa powder
3/four cup water
1 teaspoon vanilla extract
1 half of cups white sugar
1/2 cup butter
2 eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 1/2 cups all-cause flour

Instructions :

Prep :	Cook : 36M	Ready in :

Combine 1 cup sugar, cocoa, water, and 1 teaspoon vanilla in a saucepan. Heat over medium-low warmness to the boiling factor, but do now not boil. Set aside.
In a massive bowl, cream together 1 1/2 cup sugar and butter. Beat in eggs. Stir in milk and 1 teaspoon vanilla. Combine flour and baking powder; mix into the creamed aggregate. Divide batter into the pastry shells. Pour 1/3 of the cocoa mixture on top of the cake batter in each pastry shell.
Bake at 350 degrees F (175 ranges C) for 25 to 35 minutes, or till cake is done.

Notes :

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is abstract or concrete.If this Pennsylvania Dutch Funny Cakes recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Pennsylvania Dutch Funny Cakes recipe complements your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!