Brigid's Blackberry Pie Best Dishes

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Brigid's Blackberry Pie

"Blackberries are a plant sacred to the Irish Goddess Brigid and the Norse thunder God Thor! This easy recipe will convey you back to the Old Religion right away!"

Ingredients :

1 (15 ounce) package deal pastry for a 9 inch double crust pie
four cups fresh blackberries
1 half of cups white sugar
half of cup all-cause flour
1/four teaspoon salt
1 tablespoon butter

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Preheat the oven to 325 tiers F (165 tiers C). Line a nine inch deep dish pie pan with one of the crusts.
Place the blackberries in a big bowl. Stir together the sugar, flour, and salt. Sprinkle over the berries, and toss to coat. Pour into the pie crust. Dot with butter. Place the other pie crust over the pinnacle, and secure to the bottom crust by way of pressing with a fork, or fluting along with your hands. Cut a design within the top crust with a sharp knife to vent steam.
Bake for 1 hour in the preheated oven, or till the pinnacle crust is browned. Let cool to nearly room temperature earlier than serving to permit the filling to set.

Notes :

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