Sweet Potato Gnocchi Good Recipes

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Sweet Potato Gnocchi

"A new and yummy twist to Gnocchi. Pair this up with butter or your preferred alfredo sauce. This recipe can be made with butternut squash in place of the candy potatoes."

Ingredients :

2 (8 ounce) sweet potatoes
1 clove garlic, pressed
1/2 teaspoon salt
half teaspoon ground nutmeg
1 egg
2 cups all-reason flour

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H5M

Preheat the oven to 350 degrees F (a hundred seventy five tiers C). Bake candy potatoes for half-hour, or until tender to the touch. Remove from the oven, and set apart to chill.
Once the potatoes are cool enough to paintings with, do away with the peels, and mash them, or press them via a ricer into a massive bowl. Blend within the garlic, salt, nutmeg, and egg. Mix in the flour a touch at a time until you have got tender dough. Use greater or much less flour as wished.
Bring a huge pot of gently salted water to a boil. While you anticipate the water, make the gnocchi. On a floured surface, roll the dough out in numerous lengthy snakes, and cut into 1-inch sections. Drop the portions into the boiling water, and permit them to prepare dinner until they float to the surface. Remove the floating pieces with a slotted spoon, and preserve heat in a serving dish. Serve with butter or cream sauce.

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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