Eggplant Supper Soup Best Dishes

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Eggplant Supper Soup

"Hearty eggplant soup made with ground pork and vegetables."

Ingredients :

1 tablespoon vegetable oil
1 medium onion, chopped
1 pound floor pork
1 clove garlic, beaten
1 pound eggplant, diced
three/4 cup sliced carrots
three/four cup sliced celery
2 (14.5 ounce) cans Italian diced tomatoes, tired
2 (14 ounce) cans beef broth
1 teaspoon sugar
1/2 teaspoon ground nutmeg
1 teaspoon salt
half teaspoon ground black pepper
half cup dry macaroni
2 teaspoons chopped fresh parsley
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Heat the oil in a skillet over medium heat, and cook dinner the onion, red meat, and garlic till red meat is flippantly brown. Drain grease, and blend in eggplant, carrots, celery, and tomatoes. Pour in beef broth. Mix in sugar, and season with nutmeg, salt, and pepper. Cook and stir until heated thru.
Mix macaroni into the soup, and maintain cooking 12 minutes, or until macaroni is al dente. Mix in parsley. Top with Parmesan chreese to serve.

Notes :

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