French Spring Soup Popular Recipes

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French Spring Soup

"I make this during asparagus season while my husband's patch is generating a lot. It may be very clean tasting, and the longer it sits, the better it's far."

Ingredients :

1/four cup butter
1 pound leeks, chopped
1 onion, chopped
2 quarts water
3 big potatoes, chopped
2 large carrots, chopped
1 bunch clean asparagus, trimmed and reduce into 1 inch portions
1/three cup raw lengthy-grain white rice
four teaspoons salt
half pound clean spinach
1 cup heavy cream

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H

Melt the butter in a huge pot over medium heat. Stir within the leeks and onion, and cook until soft.
Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, lessen warmness, and simmer half-hour, until greens and rice are gentle.
Stir spinach and heavy cream into the soup aggregate, and preserve cooking approximately five minutes earlier than serving.

Notes :

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