Huggie Bear Brownies Popular Recipes

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Huggie Bear Brownies

"This is a high-quality brownie recipe. Nuts can be delivered if desired. If you need to make a larger pan, it's quality to triple the recipe."

Ingredients :

1/3 cup butter or margarine, softened
1/four cup mild corn syrup
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
half of cup all-purpose flour
1/3 cup unsweetened cocoa powder
half teaspoon salt

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 350 ranges F (175 ranges C).Grease and flour a 9x9 inch pan.
In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one after the other, then stir within the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed aggregate. Spread evenly into the organized pan.
Bake for 30 to 35 minutes in the preheated oven, till tarts shy away from the sides of the pan. Frost while cooled, if preferred.

Notes :

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