Lemon Custard Pudding Cake Tasty Recipes

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Lemon Custard Pudding Cake

"This recipe makes a tasty pudding-like cake with a tangy lemony taste anyone will love."

Ingredients :

6 tablespoons butter, melted
6 tablespoons all-cause flour
2 cups white sugar
four eggs
1 1/2 cups milk
1 half tablespoons grated lemon zest
2 tablespoons lemon juice
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five ranges C). Grease one 2 quart baking dish. Separate the eggs.
In a huge bowl, combine the flour, butter and 1 half cups of the white sugar.
Beat the egg yolks and add to the sugar mixture at the side of the milk and lemon zest. Mix well and upload the lemon juice.
In any other bowl beat egg whites until stiff, slowly including the last 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
Place the dish in a shallow pan of hot water and bake at 350 levels F (one hundred seventy five tiers C) for 55 to 60 minutes or till lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Notes :

Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it lightly, and make easy-up simpler.

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