Low Carb Cauliflower Leek Soup Best Family Recipes

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Low Carb Cauliflower Leek Soup

"A simple yet tasty alternative to potato leek soup. Great for those looking their carbs or energy, or just looking for a one-of-a-kind vegetarian soup."

Ingredients :

2 tablespoons olive oil
three tablespoons butter
three leeks, cut into 1 inch portions
1 massive head cauliflower, chopped
3 cloves garlic, finely chopped
8 cups vegetable broth
salt and freshly floor black pepper to taste
1 cup heavy cream (non-compulsory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

Heat the olive oil and butter in a huge pot over medium warmth, and saute the leeks, cauliflower, and garlic for about 10 mins. Stir inside the vegetable broth, and convey the mixture to a boil. Reduce warmness, cowl, and simmer forty five mins.
Remove the soup from heat. Blend the soup with an immersion blender or hand mixer. Season with salt and pepper. Mix inside the heavy cream, and maintain mixing until clean.

Notes :

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