Split Pea Soup with Tofu The Best Recipes
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Split Pea Soup with Tofu |
This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
Ingredients :
- 1 tablespoon olive oil
- 1 white onion, finely chopped
- 3 cloves garlic, pressed
- four small pink potatoes, diced
- 1 cup peeled, diced carrots
- 1 pound dry inexperienced break up peas
- four cups vegetable broth
- 1 (sixteen ounce) package tender tofu
- 1 (6 ounce) bag fresh spinach, finely chopped
- 1 tablespoon dried basil
- salt and pepper to taste
Instructions :
Prep : 20M | Cook : 8M | Ready in : 2H20M |
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Notes :
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