Ube-Macapuno Cake Best Family Recipes

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Ube-Macapuno Cake

"This is a remarkable Filipino purple yam cake."

Ingredients :

  • 2 half cups cake flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup ube (crimson yam), cooked and finely grated
  • 3/four cup milk
  • 1 teaspoon vanilla extract
  • half cup corn syrup
  • 7 egg yolks, gently beaten
  • half cup vegetable oil
  • 7 egg whites
  • 1 teaspoon cream of tartar
  • 1 cup white sugar
  • 6 drops crimson food shade
  • 6 drops blue food coloring
  • 1 (12 ounce) jar macapuno (coconut preserves)
  • 1 cup evaporated milk, chilled
  • three/four cup white sugar
  • 1 cup butter, softened
  • 1 drop violet meals coloring

Instructions :

Prep : 30M Cook : 12M Ready in : 1H
  • Preheat oven to 325 stages F (a hundred sixty five degrees C). Line bottoms of 3 - 9 inch pans with parchment paper, but do now not grease. Mix collectively the flour, baking powder, and salt; set apart.
  • Place grated ube in a large bowl. Mix collectively three/4 cup milk and 1 teaspoon vanilla; steadily mixture into ube till clean. Blend in corn syrup, egg yolks, and oil. Beat in flour combination till smooth; set aside.
  • In a big glass or steel mixing bowl, beat egg whites with cream of tartar till foamy. Gradually add sugar, then red and blue food coloring, continuing to overcome till stiff peaks shape. Fold 1/3 of the whites into the batter, then fast fold in final whites until no streaks remain. Pour batter into organized pans.
  • Bake within the preheated oven for 30 to 35 minutes, or until the center of cake bounces returned when gently tapped. Invert pans on a cord rack and permit cool the other way up. When cool, run a knife round the edges to loosen cake from pans. Fill among layers with coconut preserves, then frost pinnacle and sides with butter icing.
  • To make Butter Icing: Combine evaporated milk and 3/four cup sugar. Set aside. Cream butter until light and fluffy; step by step add sugar combination, and hold beating to preferred spreading consistency. Add food color, one drop at a time until desired tint is executed.

Notes :

  • Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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