Oatmeal Cake II The Best Recipes

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Oatmeal Cake II

"This a short cake that 's hearty enough to serve for breakfast or brunch."

Ingredients :

1 1/4 cups boiling water
1 cup quick cooking oats
half of cup butter
three/four cup packed brown sugar
3/four cup white sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon floor cinnamon
1 half of cups all-reason flour
half cup raisins

Instructions :

Prep :	Cook : 24M	Ready in :

Pour the boiling water over the short oats and let stand for 20 minutes.
Preheat oven to 350 levels F (175 stages C). Lightly grease one 13x15 inch baking pan .
Cream the shortening with the sugar till light. Beat within the eggs. Then add the oats and vanilla, blending nicely.
Combine the baking soda, salt , cinnamon and flour. Mix till mixed. Add the raisins to the flour combination and coat well.
Add the raisin and flour aggregate to the oatmeal aggregate and stir to combine. Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted close to the center comes out easy. Dust with confectioners' sugar or serve with whipped topping, if favored.

Notes :

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