Pina Colada Muffins Popular Recipes

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Pina Colada Muffins

"Pineapple, coconut, and rum extract integrate to make this a tasty, tropical muffin."

Ingredients :

half of cup white sugar
1/four cup margarine
1 egg
1 cup sour cream
1 teaspoon rum flavored extract
1 half cups all-cause flour
1 teaspoon baking powder
1/2 teaspoon baking soda
half of teaspoon salt
1 (15 ounce) can beaten pineapple, drained
half cup flaked coconut

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 375 tiers F (one hundred ninety levels C). Lightly grease a muffin pan, or use paper liners.
In a massive bowl, integrate sugar, margarine, egg, sour cream and rum extract. Beat collectively until smooth. In a medium bowl, mix collectively flour, baking powder, baking soda and salt. Blend into egg combination. Stir in pineapple and coconut. Divide batter into 12 muffin cups.
Bake in preheated oven for 20 to 25 mins, or till the tops spring lower back whilst gently tapped.

Notes :

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