Bill's Smoked BBQ Baby Back Ribs Tasty Recipes

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Bill's Smoked BBQ Baby Back Ribs

"These are to-die-for ribs you will want to serve to visitors, to expose off your cooking potential."

Ingredients :

5 kilos child lower back pork ribs
half of gallon apple juice
1 head garlic, separated into cloves
1 tablespoon granulated garlic
2 cups barbeque sauce

Instructions :

Prep : 5M	Cook : 5M	Ready in : 8H5M

Prepare charcoal in a smoker, and convey the temperature to 225 ranges F (a hundred and ten degrees C).
Cut the ribs into smaller portions of 3 or 4 ribs, and vicinity them in a large pot. Pour in enough apple juice to cowl. Place a lid at the pot and bring to a boil. Remove from the warmth, and permit stand for 15 minutes.
Lightly oil the grate to your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the recent coals. Close the smoker. Maintain the temperature at 225 ranges F (a hundred and ten ranges C) by using including more charcoal as wished. Smoke the ribs for 7 hours, adding extra garlic cloves to the coals once in a while.
Make a sauce by blending together the barbecue sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce even as continuing to cook for some other 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to hold meals wet, cook it calmly, and make easy-up less complicated.

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