Chicken Salad With Thai-Flavored Dressing So Tasty

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Chicken Salad With Thai-Flavored Dressing

With rotisserie chickens so quite simply to be had, it is clean to buy a pre-roasted hen and pull the meat off the bones for use in recipes that would otherwise likely be too complex for a weeknight meal. A little shredding and slicing is all it takes to serve up this scrumptious Thai-flavored hen salad.

Ingredients :

four cups rotisserie chook, skinned and boned, meat shredded into chunk-sized portions
2 medium celery ribs, cut into small dice
2 medium inexperienced onions, sliced skinny
¼ cup chopped honey-roasted peanuts
2 tablespoons lime juice
2 tablespoons Asian fish sauce
1 teaspoon ground ginger
2 teaspoons white sugar
½ teaspoon hot purple pepper flakes
2 tablespoons minced clean cilantro leaves
2 tablespoons chopped sparkling mint leaves
Boston lettuce
sliced cucumbers
grated carrots
chopped honey-roasted peanuts

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

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