Glazed Pork Chop The Best Recipes

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Glazed Pork Chop

"A mustard and brown sugar glazed beef chop. This recipe works best in case you butterfly the chops. Tastes high-quality served with a baked potato and corn."

Ingredients :

2 tablespoons brown sugar
3 tablespoons organized yellow mustard
four beef chops
1 tablespoon fresh lemon juice

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Preheat oven to 325 stages F (165 ranges C).
In a small bowl, integrate the brown sugar and mustard. Mix collectively properly.
Butterfly the beef chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place approximately 1/eight of an inch of water inside the bottom of the baking dish.
Bake at 325 stages F (one hundred sixty five stages C) for 20 minutes, or to preferred doneness.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it frivolously, and make smooth-up less complicated.

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