WV's Finest Boneless Ribs Tasty Recipes

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WV's Finest Boneless Ribs

"My sister and I actually have 'Rib Cook-offs' quite frequently and I usually appear to win with this recipe. It is a chili sauce based totally recipe and it's far the excellent I've experimented with thus far."

Ingredients :

2 pounds boneless red meat quick ribs
1 (12 ounce) bottle chili sauce
1 teaspoon liquid smoke flavoring
1/3 cup finely chopped onion
2 teaspoons minced garlic
1 tablespoon yellow mustard
1 tablespoon honey mustard
1 tablespoon Worcestershire sauce
2 tablespoons steak sauce
1/four teaspoon celery seed
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H30M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Place ribs in a baking dish, and bake 1 hour, or to a minimal internal temperature of one hundred sixty degrees F.
In a saucepan over medium heat, blend the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring every so often.
Preheat an out of doors grill for excessive heat.
Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 mins, or till well browned.

Notes :

The vitamins facts for this recipe includes statistics for the overall quantity of the sauce substances. The actual amount of the sauce fed on will vary.
Reynolds® Aluminum foil can be used to keep food wet, cook it flippantly, and make smooth-up less difficult.

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