Grilled Shrimp Rice Noodle Bowl Best Dishes

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Grilled Shrimp Rice Noodle Bowl

"A Vietnamese-fashion rice noodle bowl. The sauce is a piece sweet, but is balanced by using lime juice and mint."

Ingredients :

eight large clean shrimp, peeled and deveined
three tablespoons olive oil
3 cloves garlic
1/2 cup fresh mint
1/4 cup chopped fresh cilantro
three tablespoons fish sauce
2 tablespoons honey
1 lime, juiced
1/4 teaspoon floor white pepper
2 tablespoons clean ginger root, minced
3/4 cup shredded cabbage
1 (6.Seventy five ounce) bundle dried rice noodles

Instructions :

Prep : 25M	Cook : 2M	Ready in : 35M

Preheat grill for high heat. Combine garlic, 1/four cup mint, cilantro, fish sauce, honey, lime juice and white pepper in meals processor or blender. Puree until clean.
Bring a massive pot of water to a boil. Cook noodles and cabbage for two mins, or till executed.
Meanwhile, coat shrimp with olive oil, and grill over excessive warmth until golden, turning as soon as.
Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, crowned with sauce and shrimp, and garnished with mint.

Notes :

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