Restaurant-Style Sweet Potato Casserole You Have To Try

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Restaurant-Style Sweet Potato Casserole

"The brown sugar, cream, marshmallows, and oatmeal streusel provide this casserole a taste just like candy potato pie, but the dish goes super alongside food as varied as low-key hen dinners or festive holiday banquets. And the great part is, if you're making plans to apply this for pleasing, you could make the whole lot however the streusel an afternoon in advance so that you won't be confused at crunch time."

Ingredients :

  • 2 half of pounds candy potatoes
  • 1 teaspoon vegetable oil, or as wanted
  • 3/four cup dark brown sugar
  • half cup heavy whipping cream
  • 1/four cup melted butter
  • 1/4 teaspoon floor cinnamon
  • 1/4 teaspoon salt
  • Oatmeal Streusel:
  • 1/four cup rolled oats
  • 2 teaspoons dark brown sugar
  • 1 tablespoon all-motive flour
  • 1/8 teaspoon floor cinnamon
  • 2 tablespoons bloodless butter
  • Topping:
  • 2 cups miniature marshmallows

Instructions :

Prep : 20M Cook : 12M Ready in : 2H30M
  • Preheat oven to four hundred levels F (2 hundred levels C).
  • Rub the skin of each sweet potato with vegetable oil; region potatoes on a baking sheet.
  • Bake in the preheated oven until soft, about 1 hour; eliminate and cool slightly. Reduce oven temperature to 350 stages F (a hundred seventy five stages C).
  • When candy potatoes are cool enough to handle, scrape flesh into a massive bowl; discard skins. Beat candy potatoes with an electric powered mixer till easy.
  • Measure 6 cups of mashed candy potato right into a big bowl; beat in 3/4 cup brown sugar, cream, 1/four cup melted butter, 1/4 teaspoon cinnamon, and salt. Pour candy potato mixture into an 8x8-inch baking dish.
  • Place the rolled oats into the bowl of a food processor or blender, and pulse till oats are finely ground. Place oats, 2 tablespoons brown sugar, flour, and 1/eight teaspoon cinnamon into a bowl. Cut 2 tablespoons cold butter into the oat mixture with a pastry blender or fork until crumbly; sprinkle calmly over candy potato aggregate.
  • Bake inside the preheated oven till sweet potatoes are heated via and oatmeal streusel is lightly browned, 70 to 80 mins. Remove from oven, sprinkle right away with marshmallows, and permit stand until marshmallows are melted, approximately 10 mins.

Notes :

  • Sweet potatoes vary extensively in length. To yield 6 cups mashed candy potatoes, you'll need approximately 2 half of kilos of uncooked candy potatoes, or about 5 to 6 medium sweet potatoes.

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