Kid-Friendly Wheat Bread Best Family Recipes

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Kid-Friendly Wheat Bread

"An easy child-pleasant wheat sandwich bread, in particular smooth if you have a mixer with a dough hook. My choosy youngster even eats the crust!"

Ingredients :

1 half cups warm water (110 tiers F/45 degrees C)
1 tablespoon brown sugar
2 (.25 ounce) envelopes energetic dry yeast
2 cups all-purpose flour
4 cups whole wheat flour
1/three cup packed brown sugar
2 teaspoons salt
1/3 cup vegetable oil
1/2 cup milk, room temperature

Instructions :

Prep : 15M	Cook : 24M	Ready in : 2H45M

Measure the water right into a huge bowl, or the bowl of a stand mixer and stir in 1 tablespoon of brown sugar. Sprinkle the yeast over the top and set aside until foamy, approximately 10 minutes.
Add 1 cup of the all-purpose flour and three cups of whole wheat flour to the bowl together with the brown sugar, salt, vegetable oil and milk. Mix on low speed to blend components. Continue to combine on medium pace, including the relaxation of the flour half cup at a time, until the dough clings to the hook and cleans the perimeters of the bowl. You might not need to add all the flour. Mix on medium velocity for about 5 minutes. Oil the bowl and flip the dough to coat. Cover loosely and set aside to upward thrust till doubled, about 1 hour.
Punch down the dough and region on a floured floor. Divide into two equal portions and use a rolling pin to roll every one into a rectangle this is approximately 16x8 inches. Be sure to press out all the air bubbles. Roll the rectangles into loaves and pinch the seam collectively.
Place loaves seam side down into greased 9x5 inch loaf pans. Cut some slits across the pinnacle of each loaf the usage of a sharp serrated knife. Set apart to upward thrust till your finger leaves a dimple when you press into a loaf, 30 to forty five minutes. Preheat the oven to 400 levels F (two hundred stages C).
Bake the loaves for 15 mins within the preheated oven, then lessen the temperature to 350 stages F (175 levels C). Bake for a further 30 minutes, or until loaves are deep brown. Remove from pans to cool on a wire rack.

Notes :

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