Oma's German Marble Cake Good Recipes

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Oma's German Marble Cake

"Easy to make, grandma's German marble cake is a circle of relatives favorite"

Ingredients :

1 cup butter
1 3/four cups sugar
5 egg yolks
3 1/2 cups all-purpose flour
1 cup milk
2 teaspoons baking powder
five egg whites
2 tablespoons sweet cocoa

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H30M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour one 10 inch tube pan.
In a massive bowl, cream the butter with the sugar. Beat in egg yolks. Continue beating for 10 minutes.
Gradually stir in flour, alternating with splashes of milk, till all of the flour and milk are jumbled together. Stir in baking powder.
In a separate bowl, beat egg whites. Fold egg whites into batter.
Reserve 1/4 of the batter, and pour the relaxation into a greased, floured tube pan.
Mix cocoa into the remaining 1/four of the batter. Then turn into tube pan, and fold under with a fork to produce a marbled look.
Bake inside the preheated oven for 60 to 70 mins, or until a toothpick inserted into the middle of the cake comes out smooth. Let cool in pan for 10 minutes, then turn out onto a cord rack and cool absolutely.

Notes :

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